Clemente In Camicia simply translates to "clementine's in shirts".
Calabrian Clementines are picked from a local farm and cold candied, whole, in a process that takes up to 20 days where the syrup in changed several times to reach desired sugar content and keep all the juices within the fruit. They are then stored in large jars and then cut in segments, only when orders are placed, and coated in double chocolate layer “or Camicia – shirt” to keep the juiciness in.
Bite into one through the thick layer of chocolate and you’ll find a perfect cross section of a clementine. With its thin skin, and juicy centre, these really are something else — simply 'perfetto'.
