With notes of figs, cherries, orange peel and feint notes of gingerbread.
Made with wine from Piemonte, this is a sweet, rich Vermouth infused with natural botanicals including vanilla, rhubarb, ginger and bitter orange peel. All finished in Kentucky bourbon barrels.
Serving Suggestions:
• On the Rocks - over ice, with a slice if orange
• Negroni - 1 part Starlino Rosso, 1 part Campari & 1 part gin over ice, with a slice of orange peel
• Manhattan - 1 part Starlino Rosso, 2 parts Rye, 2 parts bitter & Maraschino cherries
