• Free Shipping Over £40
  • Products from regional and artisanal producers

Organic Aromatic Chilli Extra Virgin Olive Oil, Bio Orto, 200ml

£12.95
£12.95
Organic Olive Oil with Chill   A versatile condiment that adds a delightful spicy kick to a variety of dishes, Bio Or...

Puglia - Read more

Delivery costs £3.95. Free delivery over £40

VIEW DETAILS
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Description

Organic Olive Oil with Chill  

A versatile condiment that adds a delightful spicy kick to a variety of dishes, Bio Orto's Chilli extra virgin olive oil pairs exceptionally well with pasta tomato sauces, elevating their flavours with a touch of heat.

It also magically enhances the taste of:

  • Pizza
  • Meat dishes
  • Fish Dishes
  • Vegetables and Salads
  • Soups
  • Pastas

The Highest Quality Extra Virgin Olive Oil from Puglia, Italy

Organically grown, picked and cold pressed in Puglia, Italy. Bio Orto brings you the perfect blend of aromatic flavours with their chilli-infused extra virgin olive oil. By carefully crushing Peranzana olives and fresh chilli peppers together, they create a harmonious fusion that is sure to tantalise your taste buds.

Net Weight: 200ml

Ingredient: 87% organic extra virgin olive oil, 13% organic fresh chilli peppers

Ingredients

Nutritional information (typical value for 100g)

Puglia

Puglia is a region of Italy on the southern coast, known as the ‘heel’ of the ‘boot’ of Italy. Visitors can enjoy a piece of everything in Puglia from the Baroque streets in ‘The Florence in the South’ Lecce to the longest coastline in Italy and the unique stone-built, hobbit-style Trullo huts in Alberobello.

This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).

The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.