Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness, served very ristretto, with a lower dose of coffee and extracted hot. 

Carluccio’s Roma blend has been made in the classical Roman tradition, high percentage of Arabica and a robusta kick, producing a heavy, intense blend but balanced by nuttiness and sweetness, smooth and strong, enabling more than one to be drunk, for Romans can drink as many as 4-5 espressos per day.  

Perfect for all espresso based drinks 

Enjoy coffee like a Roman “al vetro” in a thick glass to cool the hot coffee down and to admire diagonally the deep crema. Or for your morning Caffe Latte. 

We also recommend this blend to create Affogato at home, with a good vanilla gelato.