Carluccio’s Roma cafetière blend has been produced in the classical Roman tradition, with a high percentage of Arabica and a robusta kick, producing a heavy, intense blend, but ground specifically just for cafetières.
Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness, served very ristretto, with a lower dose of coffee and extracted hot.
Though heavy and intense - its also balanced by nuttiness and sweetness, smooth and strong, enabling more than one to be drunk, for Romans can drink as many as 4-5 espressos per day.
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