Gianduja chocolates originated in Turin in the 19th century. They are a soft, delicate white chocolate with the pure taste of hazelnuts — and here, with the addition of salted caramel.
They are made in a traditional way by grinding the finest quality Piemonte "Tonda" hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape.
These are the very definition of melt-in-the-mouth. They have a velvety soft texture on the tongue that dissolves, teasingly, into a glorious pool of roasted hazelnuts, sweet white chocolate & subtle salted caramel aftertaste that develops in the mouth. Made with a slightly lower percentage (20%) Piemonte IGP Hazelnuts to allow for the flavours of white chocolate and caramel to come through.
Net Weight: 150g
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