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Tartufi al Cappuccino, 300g Milk Chocolate, Hazelnut & Coffee Truffles

£12.50
£12.50
Milk Chocolate Truffles Made with coarsely ground hazelnuts with the addition of ground coffee, for a well-rounded, b...

Piemonte - Read more

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Description

Milk Chocolate Truffles

Made with coarsely ground hazelnuts with the addition of ground coffee, for a well-rounded, balanced flavour.

Serving suggestions: Great to serve with coffee at the end of a meal, try crumbling over ice cream as a topping or simply just pop the jar and devour…

Luxurious Truffles — Perfect as a Gift

Our truffles are from our long time producer of over 25 years and are based in Piemonte, home to many hazelnuts based confections. These are sweet treats like no other, and very different from a normal perception of truffles. The hazelnuts are coarsely ground leaving them not only visible, in the soft yet crumbling texture, but giving the truffle little pearls of crunchiness in every bite.

Net Weight: 300g

Storage: Store in a cool, dry place

Ingredients

Nutritional information (typical value for 100g)

Tartufi al Cappuccino, 300g Milk Chocolate, Hazelnut & Coffee Truffles

£12.50
£12.50

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.