Dive into some of the finer things in life.
There's the delicious Bottega Gold DOC prosecco and our most prized, thick and intense balsamic vinegar. And there's our unique and fragrant truffle oil.
Ragu di Chiangiale, from Tuscany made with 51% local wild boar is paired with Filotea's egg pappardelle to compliment.
Sweet treats come in the form of dark chocolate & hazelnut truffles, our Gianduiotti selection box filled with classic, dark & ruby chocolate hazelnut pralines, dark chocolate truffles and our amazing baci al pistacchio biscuits.
Aceto Balsamico di Modena IGP, 250ml - Intense & thick balsamic vinegar for use on special recipes
Baci al Pistacchio - Pistachio & Butter Biscuits with Dark Chocolate Filling, 300g
Packed with love in one of our FSC approved Gift Hamper boxes.
Our hampers boxes now come packed in a fully recyclable outer box