Gli Aironi Porcini Mushroom Risotto, 250g

Regular price
£6.50
Sale price
Regular price
£6.50
Porcini Mushroom Risotto - The Quickest and Easiest way The superb Porcini Mushroom Risotto from Gli Aironi combines ...

Piemonte - Read more

VIEW DETAILS
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Description

Porcini Mushroom Risotto - The Quickest and Easiest way

The superb Porcini Mushroom Risotto from Gli Aironi combines the delicateness of the King of Risotto rice, Carnaroli and the King of Mushrooms, Porcini.

This, almost, instant meal it is not precooked, but only moistened with vegetable broth. Then freeze dried and combined with the dried porcini.

This is the perfect solution for those who want a nutritious, delicious meal but are time short.

Mushroom Risotto, Ready in Minutes!

Ready in 15 minutes, this is a perfect way to serve Mushroom Risotto with the flavour of Porcini without having to buy all the ingredients. Just add water, then Parmiggiano Reggiano and butter to taste. Top with sautéed mushrooms of your choice for added decadence.

Net Weight: 250g

Ingredients

Nutritional information (typical value for 100g)

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.