Bio Orto, Red Chilli Peppers in oil, 185g

Regular price
£6.95
Sale price
Regular price
£6.95
Marinated Chilli Peppers for Antipasti Peperoncini in Olio. Peperoncino is is the general Italian name for chilli pep...

Puglia - Read more

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Description

Marinated Chilli Peppers for Antipasti

Peperoncini in Olio. Peperoncino is is the general Italian name for chilli pepper. In the italian kitchen, peperoncini are generally used in moderation to add depth of flavour to dishes.

Peperoncino — A Versatile Ingredient

Use for seasoning in pasta dishes, also great as part of an antipasti plate even for use in a panini.

Ingredients

Nutritional information (typical value for 100g)

Bio Orto, Red Chilli Peppers in oil, 185g

Regular price
£6.95
Sale price
Regular price
£6.95

Puglia - Read more

Puglia

Puglia is a region of Italy on the southern coast, known as the ‘heel’ of the ‘boot’ of Italy. Visitors can enjoy a piece of everything in Puglia from the Baroque streets in ‘The Florence in the South’ Lecce to the longest coastline in Italy and the unique stone-built, hobbit-style Trullo huts in Alberobello.

This is all dominated by the region’s most treasured source of income, olives. Puglia produces 40% of Italy’s olive oil, making it one of the largest in the world. This oil is used on pastas that are native to the region such as orechiette (little ears) which get their name from their distinctive shape. Orechiette is used in dishes such as orecchiette alle cime di rapa, a simple pasta that combines olive oil, pecorino and cime di rapa (a relative of the humble broccoli).

The most widely grown wine grape in the region is Negroamaro – literally ‘black bitter’. It is hardly grown outside the region and is used to produce some of Puglian’s best wines like Salice Salentino. Primitivo is also a very popular variety, producing rich, high alcohol red wines.