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Aceto Balsamico di Modena IGP Intense & Thick Balsamic Vinegar for Use on Special Recipes, 250ml

£17.95
£17.95
Balsamic Vinegar from the Heart of Italy Our highest quality balsamic vinegar, matured in oak barrels, and aged throu...

Emilia-Romagna - Read more

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Description

Balsamic Vinegar from the Heart of Italy

Our highest quality balsamic vinegar, matured in oak barrels, and aged through fifteen barrel passages. This process forms a dense, thick, syrupy and silky like texture. This Balsamic needs to be tasted as it is and should never be used in cooking — use it raw as a condiment only! Truly wonderful

Perfect for...

  • An accompaniment to beef, grilled steak or carpaccio
  • Cheese, spectacular with its local friend Parmigiano Reggiano
  • Smoked Fish
  • Finishing Risotto
  • Drizzled over grilled asparagus
  • Mixed with Extra Virgin Olive Oil for Dipping
  • Fruit. Try with Strawberries and even watermelon
  • Even desserts, great with ice cream or panna cotta.
  • Enjoy a tablespoon after a meal as a digestif.

Density: 1.35

Acidity: 6% 


Ingredients

Nutritional information (typical value for 100g)

Emilia-Romagna

Emilia-Romagna is the north-eastern region of Italy, home to two historic regions of ‘Emilia’ & ‘Romagna’.

Its capital and largest city is Bologna, famous for its beautiful buildings, architecture and churches dating from the Roman period. The University of Bologna is the world’s oldest university, founded in 1088.

On a slightly more modern front, Emilia-Romagna is the automotive centre of Italy. Ferrari, Bugatti, Lamborghini and Maseratis are all made in the region. However, it is also the birth place of some of the most traditional and well-known Italian foods: Parma prosciutto ham, balsamic vinegar (only made in the cities of Modena and Reggio-Emilia) and Parmigiano Reggiano (parmesan cheese).