Mangia Bene, Vivi Sostenibile: A Taste of Sustainable Food in Italy

Italy... The land of rolling Tuscan hills, sun-drenched Sicilian citrus groves, and, of course, incredible food. But beyond the iconic pasta dishes and perfectly ripe tomatoes, a quiet revolution is brewing: a movement towards sustainable food practices that are as delicious as they are earth-friendly.

Italy's culinary heritage is deeply rooted in seasonality and local produce. This inherent connection to the land provides a strong foundation for sustainable eating. However, modern challenges like climate change, food waste, and intensive agriculture are prompting Italians to revisit and revitalise traditional practices.

Though all businesses can always do more, Carluccio's are striving to continually improve its business practices in regard to green credentials. From supplying our gift sets in fully recyclable card, to selling organic, well-sourced regional food from small, artisan producers, we are doing what we can.

From Farm to Fork, with respect:

"Kilometro Zero": The concept of "kilometro zero" (zero kilometres) is gaining immense popularity. This emphasises sourcing food locally, minimising transportation distances, and supporting small-scale producers. Farmers' markets are bustling hubs where you can find fresh, seasonal produce directly from the source.
Organic Agriculture ("Agricoltura Biologica"): Organic farming is on the rise, with more farmers embracing practices that avoid synthetic pesticides and fertilisers. This not only benefits the environment but also results in healthier, more flavourful food. Look for the "biologico" label to ensure you're supporting organic practices.
Slow Food Movement: Born in Italy, the Slow Food movement champions traditional food practices, biodiversity, and the preservation of regional culinary heritage. It encourages mindful eating and supports small-scale, sustainable producers.
Reducing Food Waste ("Anti-Spreco"): Italians are increasingly aware of food waste. Initiatives like "doggy bags" (known as "la vaschetta") and creative recipes that utilise leftovers are becoming more common. Many restaurants are also working to reduce their food waste footprint.

Italian Regional Specialties and Sustainable Practices:

Sicily: Known for its citrus fruits, olives, and seafood, Sicily is embracing sustainable fishing practices and promoting the cultivation of ancient grains.
Tuscany: The heart of the Slow Food movement, Tuscany emphasises organic farming, traditional livestock rearing, and the preservation of local grape varieties.
Emilia-Romagna: Home to Parmigiano-Reggiano and Prosciutto di Parma, this region is committed to traditional production methods and animal welfare.
The Alps: Mountain regions are focusing on sustainable forestry, alpine pasture management, and the production of high-quality dairy products.

What You Can Do In The UK:

Choose seasonal produce: Enjoy the flavours of Italy at their peak and reduce your environmental impact.
Stock up on long life foods: Jarred, canned and dried foods naturally have a longer shelf life. In the case of Italian food, many preserving methods are done with flavour in mind too (think turning basil into pesto, sun-drying tomatoes etc) - so it's win win!
Look for organic products: Support farmers who are committed to sustainable agriculture.
Embrace the Slow Food philosophy: Savor your meals and appreciate the connection between food and culture.
Reduce food waste: Plan your meals, store food properly, and get creative with leftovers.
Support food businesses that prioritise sustainability: Look for shops/restaurants that source local ingredients and minimise their environmental impact.

A Delicious Future for Italian Food:

Italy's sustainable food movement is a testament to the country's deep connection to its land and culinary heritage. By embracing traditional practices and adopting innovative solutions, Italians are creating a more sustainable and delicious future for generations to come. So, the next time you're enjoying a plate of pasta or a glass of wine in Italy, take a moment to appreciate the sustainable practices that make it possible. "Mangia bene, vivi sostenibile" (eat well, live sustainably) is more than just a phrase; it's a way of life.