Intense, creamy & full bodied. Made in the classical Roman tradition, with a high percentage of Arabica beans and a robusta kick, gives a heavy, intense blend, balanced by nuttiness & sweetness. Viva la Roma!
Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness. Traditionally served very ristretto, with a lower dose of coffee and extracted hot.
Our Roma beans change in flavour profile depending on the grind. Grind “fino”, fine, for espresso for flavours of walnut, dark caramel and spice. Grind “grosso”, coarse, for a cafetiere and you will enjoy longer, softer flavours of almond, vanilla and milk chocolate.
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