We've hand picked some of our (and your) favourite and most enduring products to make a unique and delicious selection.
Lovingly packed and presented in medium blue hamper box.
Milano Espresso Ground Coffee, 250g
This has been with us since day one, a blend that was approved by Antonio himself. A true heritage line, still served everyday at Carluccio’s.
Tartufi Neri - Dark Chocolate & Hazelnut Truffles, 300g
We have worked with this supplier for over 25 years. These delicious hazelnut and dark chocolate truffles have been in our range of confections since the early inception of the Neal St deli in Covent Garden next to Antonio’s famed restaurant.
L'oro di Calabria, Carluccio's Extra Virgin Olive Oil, 500ml
Our very own premium olive oil. Made solely from Carolea olives grown on centenary trees in Calabria, handpicked and cold pressed within hours of harvest. The flavour simply has to be experienced — Intense, green and fruity with typical Mediterranean aromas.
Olio al Limone - Lemon Olive Oil, 250ml
Taking our L’oro di Calabria Extra Virgin olive oil, made solely from Carolea olives harvested in Lamezia Terme, Calabria, we have masterfully united it with 100% cold extracted pure lemon oil.
Pappardelle all'Uovo - Durum Wheat Fine Egg Pasta, 250g
This elegant egg pappardelle, made with a generous egg content, is drawn through traditional bronze dies for a naturally rough, sauce clinging texture. Slowly dried to achieve its distinctive artisanal quality.
Ragù Di Cinghiale - Wild Boar Ragu, 210g
Carluccio’s has always had a Ragù di Cinghiale on its shelves. Though there have been changes of producers down the years, enthusiasm for the product has never waned. We think this is the best version to date, packed with wild boar meat, a truly authentic and delicious sauce from Tuscany, a Carluccio’s classic.
Olio Al Limone, 250ml
We’ve listened to feedback from our customers, and working with the producer of our premium Extra Virgin Olive Oil, we have a produced a masterful blend that we know you will love. Taking our L’oro di Calabria Extra Virgin olive oil, made solely from Carolea olives harvested in Lamezia Terme, Calabria, we have masterfully united it with 100% cold-extracted pure lemon oil.
Aceto Balsamico di Modena IGP, 250ml
Ever popular, a thick balsamic vinegar that is an outstanding product best spared for special recipes, cheese boards or even fruit. Matured in oak barrels, and aged through a minimum of fifteen-barrel passages, it forms a dense, thick, syrupy and silky like texture. Truly exceptional.
Amaretti Tradizionali, 250g
A true Carluccio’s icon, with a handmade recipe that remains unchanged. The iconic red packaging hasn’t changed much either from the original design formulated by the artistic direction of Priscilla Carluccio, sister of Sir Terrence Conran. Produced in a small bakery in Mombaruzzo, near Alba in Piemonte. These are the very same Amaretti, from the same bakery that Antonio used to eat at village fairs as a child.
