A wonderfully bright and luxurious take on traditional Panettone. Naturally leavened from Lievito Madre, the soft, buttery dough is studded with vibrant candied lemon peel before being generously filled with a smooth custard infused with IGP Sorrento Limoncello.
It is a meeting of north and south Italy in one cake: traditional Piemontese Panettone craftsmanship paired with the intensely aromatic lemons of the Sorrento peninsula. The dough follows the same meticulous, slow process as our classic Panettone before the Limoncello custard is added, bringing a fresh citrus character to its rich, airy crumb.
Finished with a layer of creamy white chocolate and sparkling sugar crystals, each slice moves from fragrant lemon and soft Panettone to the rich, silky custard at its centre.
Rich, creamy and intensely lemony, this is a sweet indulgence that needs very little alongside it. Serve generously by the slice after lunch or dinner — with a chilled glass of Prosecco or Franciacorta if anything.
