Biscotti e Espresso Caffè Ground Espresso & Biscuit Bundle

Regular price
£36.95
Sale price
Regular price
£36.95
An Espresso Coffee and Biscuit Bundle A journey from Milan to Naples! Enjoy our sweet, refined and smooth Milanese-s...
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Description

An Espresso Coffee and Biscuit Bundle

A journey from Milan to Naples! Enjoy our sweet, refined and smooth Milanese-style ground coffee, roasted from pure Arabica beans. Then journey south to the narrow streets of Naples and a taste of espresso that is rich, lively & well rounded.

Serve either with a selection of delicious and indulgent biscuits

This offer includes: 

2 x 250g bag of our heritage Milano espresso blend, ground for the perfect espresso, Caffe Lungo or Americano.

2 x 250g bag of our heritage Napoli espresso blend, perfect for a more intense espresso or to cut through milk in a caffe latte.

1 x Cantucci Al Pistacchio - Pistachio Biscotti, 200g - delicious pistachios replace the classic almond, giving these biscotti a slightly softer texture.

1 x Krumiri al Cacao - Cocoa & Hazelnut Butter Biscuits, 200g - rich, butter shortbread with cocoa and finely ground hazelnuts.

Carefully packaged and presented in one of our stylish Carluccio's FSC approved branded gift hampers. 

Authentic Italian Coffee

The art of Northern Italian Coffee is to produce a sweet blend with no bitter aftertaste and our Milano blend of coffee reflects this. We use 100% Arabica beans from Central and South America, Africa and Indonesia. Arabica beans contain a high number of oils and sugars which make for a sweeter cup of coffee with more complex aromas and a smooth and supple texture. Perfect for espresso & Caffe Lungo, Americano.

Reflecting the cuisine of the southern regions of Italy, our Napoli coffee is blended and roasted in the traditional style of the master roasters of Naples, which is the darkest style roast in Italy. The blend itself uses Arabica beans with a little kick of Robusta. High quality Robusta adds a depth of flavour to the blend, forming an intense crema.

Enjoy both with Tuscany’s famous Pistachio Cantucci or with a Krumiri al Cacao, a rich, butter shortbread with cocoa and finely ground hazelnuts.