An expert guide to making a caffè corretto | Recipe, tips & steps to follow
In 1720, the first Italian 'caffè' was opened in St Marks Square, quickly becoming a place for intellectual and social engagement. Coffee rapidly became a staple of Italian social life, and many different variants of Italian coffee beverages have arisen since. The traditional Italian caffè corretto coffee drink combines a shot of espresso coffee with a splash of alcohol, often transforming a regular espresso into something more unique.
In this guide, we'll show you how to craft the perfect caffè corretto at home, whether you're making it alla grappa, alla sambuca, or experimenting with other variations.
Read more about what defines the caffè corretto and its significance.
Find out what distinguishes the Italian caffè corretto from other beverages.
Read what equipment you need for making the perfect caffè corretto.
Find out how to make a caffè corretto.
We answer common queries on making a perfect caffè corretto.
The origins and cultural significance of the Italian caffè corretto
Caffè corretto, meaning “corrected coffee,” is an Italian coffee drink with a unique twist—typically a splash of liquor added to a shot of espresso. While this beverage is often associated with Northern Italy, this drink is enjoyed throughout the country. Traditionally, it’s consumed after meals, especially dinner, as a digestif. Over time, it has become one of Italy’s most beloved coffee drinks, often found in any coffee shop or bar, no matter the region. Read more about the history of the Italian coffee bar.
The origins of the caffè corretto date back centuries, and it's believed that Northern Italian farmers originally added alcohol to coffee to warm themselves during the cold winter months. In central and South-central Italy, anisette-flavoured caffè corretto followed meals and served a digestive function. Today, the drink remains a traditional and authentic Italian beverage. Italians often drink caffè corretto in local bars, reflecting a continued preference for social drinking settings (source).
Read more about the rules of drinking Italian coffee here.
What makes caffè corretto unique?
What sets caffè corretto apart from other coffee cocktails is its simplicity. It’s essentially a shot of coffee with a splash of liquor, but the beauty lies in the balance of flavours. A high-quality espresso forms the base of the drink, while the chosen spirit—be it grappa, sambuca, or even a coffee liqueur—adds warmth and depth. The alcohol content is low enough that you can savour the flavour of both the coffee and the liquor without one overpowering the other.
This Italian coffee drink is also incredibly versatile. Whether you're a fan of strong, earthy flavours from amaro or prefer the sweetness of a liqueur like sambuca, the possibilities are endless. Even the temperature of the coffee can vary—while many prefer it hot, others enjoy it at room temperature, especially in warmer months. Are you interested in learning more about Italian coffee culture? Read our full guide to the traditions of Italian coffee.
Preparing for your first caffè corretto
Essential equipment and ingredients
Before you start crafting your caffè corretto, you’ll need to gather a few essentials. Having the right tools and ingredients is key to making a great drink:
Essential equipment
- Espresso machine or moka pot:A high-quality machine or moka pot will ensure a good espresso.
- Coffee cup:Typically, a small espresso cup or demitasse is used to serve caffè corretto.
- Shot measure: To control the amount of alcohol added, usually between 5–10ml of liquor.
Shop our Bialetti Moka Express to enjoy the taste of Italy from your own home!
Key ingredients
- Freshly ground espresso: It is vital to choose high-quality coffee beans for the best flavour, and we recommend choosing freshly ground coffee beans or grinding your own coffee beans.
- Spirits: The traditional choice is grappa for caffè corretto alla grappa, but sambuca, amaro, or a coffee liqueur can also be used.
- Simple syrup:Optional, if you prefer a bit of sweetness in your coffee.
- Lemon zest:A traditional garnish, particularly with caffè corretto alla sambuca, to add a bright citrus note.
Choosing the right espresso and spirits
The foundation of any caffè corretto is the espresso, and using good quality beans is essential. Coffee beans will often show you the roasting date on the packaging, and it is important to choose freshly roasted coffee beans. If you are buying ground coffee, look for finely ground coffee. Choosing a brand that offers coffee beans that have been roasted in Italy ensures an authentic drink. Find out more about choosing coffee beans for Italian espresso here.
When it comes to spirits, grappa is the traditional favourite for caffè corretto alla grappa. This potent Italian brandy has an intense flavour that pairs well with the boldness of espresso coffee. Sambuca, an anise-flavoured liqueur, is another popular option for caffè corretto alla sambuca, often enjoyed with a twist of lemon zest. If you prefer a milder option, amaro or a coffee liqueur can create a softer, more nuanced espresso drink.
Enjoy a creamy, full-bodied coffee with our Roma blend
Roman coffee is known for its heavy lingering taste with a toasty, chocolatey, dark caramel and nutty profile, with a nod to the Ottoman Empire through its spiciness. Traditionally served very ristretto, with a lower dose of coffee and extracted hot.
Our Roma beans change in flavour profile depending on the grind. Grind “fino”, fine, for espresso for flavours of walnut, dark caramel and spice. Grind “grosso”, coarse, for a cafetiere and you will enjoy longer, softer flavours of almond, vanilla and milk chocolate.
How to make an Italian caffè corretto at home
Step 1: Brewing the perfect espresso
The heart of a caffè corretto is a well-brewed espresso. Here’s how to do it:
- Prepare your machine or moka pot:Clean and preheat your equipment. Use freshly ground coffee for the best results. Read our complete guide to the Italian moka pot here.
- Brew the espresso:Whether you’re using an espresso machine or a moka pot, aim for a rich, balanced shot of espresso.
- Serve in a coffee cup: Pour the freshly brewed espresso into a small coffee cup and serve it immediately, while it’s still hot.
Step 2: Correcting with spirits
Now, it's time to "correct" the coffee with your chosen spirit:
- Measure the spirit: Pour around 5-10 ml of your preferred liquor into the coffee. For a traditional caffè corretto alla grappa, use grappa, or try sambuca for a sweeter option.
- Pour into the coffee: Add the liquor to your coffee cup, allowing the flavours to blend naturally. Stir gently if you prefer a more consistent flavour throughout.
- Enjoy immediately: For the best flavours and quality, enjoy your drink immediately after it has been brewed.
Tips for making the perfect caffè corretto
- Use fresh, high-quality coffee for the best results. Shop our full selection of Italian coffee and hot drinks here.
- Experiment with different spirits to find your favourite.
- Adjust the alcohol content to your liking, starting with small amounts.
- Serve the drink immediately after brewing for the best flavour.
Read our expert guide to making an Italian cappucino here.
Why choose Carluccio's coffee?
Carluccio's coffee beans are all roasted in Italy, ensuring a rich and authentic Italian coffee experience. Read our full guide to choosing Italian coffee beans here. From bold, dark roasts to smoother, medium blends, Carluccio's provides options to suit every palate. Shop our full range of Italian coffee and hot drinks here.
Our focus on the detail, from bean to brew, reflects our deep respect for both people and produce, promising a coffee that's not just consumed but truly savoured. At Carluccio's, we're committed to delivering a memorable experience that celebrates the freshness, quality, and taste that Italian coffee is renowned for.
Choose between our sweet and refined Milano blend, our rich and lively Napoli blend, or our intense, creamy and full-bodied Roma blend for notes of walnut, dark caramel and spice. For a gentle yet rich flavour, our Siena espresso provides aromatic hints of citrus and almond.
Shop our full range of Italian coffee and hot drinks here.
Frequently asked questions
What is the best time to enjoy caffè corretto?
Caffè corretto is typically enjoyed after meals, particularly dinner.
Can I use different types of alcohol for caffè corretto?
Yes – while grappa and sambuca are traditional choices, you can also experiment with other spirits like amaro, rum, or even a flavoured coffee liqueur.
How does the choice of espresso affect the final taste?
The quality of the espresso is crucial. An authentic, high-quality espresso provides the rich, bold flavour that pairs perfectly with the alcohol.
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