This is part of our Italian Chocolates & Confectionery Collection.
Smooth, melt-in-the-mouth Gianduiotti, made in Piemonte in the tradition of Turin’s celebrated chocolate makers.
Our producer’s story stretches back to 1885, with generations of the same family continuing the craft today. Local Nocciola Piemonte IGP hazelnuts are finely ground and blended into the chocolate, creating the exceptionally smooth texture and distinctive roasted hazelnut flavour for which Gianduja is famous.
Individually wrapped in their iconic boat-like shape, these classic Gianduiotti are rich, creamy and beautifully balanced – perfect with coffee, after dinner or simply whenever only Italian chocolate will do.