Gianduiotti Classici – Italian Hazelnut Chocolates from Piemonte, 200g

Regular price
£11.95
Sale price
Regular price
£11.95
Silky Gianduja chocolate made with Nocciola Piemonte IGP hazelnuts Smooth, melt-in-the-mouth Gianduiotti, made in Pie...

Piemonte - Read more

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Description

This is part of our Italian Chocolates & Confectionery Collection.

Silky Gianduja chocolate made with Nocciola Piemonte IGP hazelnuts

Smooth, melt-in-the-mouth Gianduiotti, made in Piemonte in the tradition of Turin’s celebrated chocolate makers.

Our producer’s story stretches back to 1885, with generations of the same family continuing the craft today. Local Nocciola Piemonte IGP hazelnuts are finely ground and blended into the chocolate, creating the exceptionally smooth texture and distinctive roasted hazelnut flavour for which Gianduja is famous.

Classic Italian Chocolates

Individually wrapped in their iconic boat-like shape, these classic Gianduiotti are rich, creamy and beautifully balanced – perfect with coffee, after dinner or simply whenever only Italian chocolate will do.

Ingredients

Nutritional information (typical value for 100g)

Gianduiotti Classici – Italian Hazelnut Chocolates from Piemonte, 200g

Regular price
£11.95
Sale price
Regular price
£11.95

Piemonte - Read more

Piemonte

Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.

Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.

Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.